Zhang Xiao Quan Kitchen Knife

Description

Multi-functional knife – The big chef knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing, especially cut through meat, ribs. It is heavier than classic chef knives, makes the cutting to be easier
Ultra Sharp Edge – Sharpness is the most important to achieve the best cuts and this is evident in the knife’s blade. This cleaver knife edge angle is 17 degrees, which is easy to cut through everything like butter. Also it is easy to sharpen and holds its edge long time
Ergonomic handle – The protective bolster, triple rivets reinforce, non slip handle to make the chef knife more professional, minimize any fatigue, finger numbness or aches after holding it continuously for an extended time, making your cutting much safer and comfortable